Are you getting the most out of Your Gourmet Chocolate? Emulsifiers in Chocolatechocolate ice creamA native of Central and South America, the cacao tree cultivated around the equator and is found in Africa, South-East Asia, the Caribbean and even in Samoa and New Guinea.Rorastero, which accounts for almost 90% of the worlds production of cacao beans, is the most common of the cacao trees. The rarest and most highly valued is the Criollo cacao tree; their aroma and delicacy are sought out with care and great expense by the worlds best chocolate makers. Trinitario is a cross between the Rorastero and Criollo trees and is used by many of the leading chefs. chocolate ice creamdark chocolate | white chocolate

Emulsifiers in Chocolate

chocolate ice cream



A native of Central and South
America, the cacao tree cultivated
around the equator and is found in
Africa, South-East Asia, the
Caribbean and even in Samoa and
New Guinea.

Rorastero, which accounts for
almost 90% of the worlds
production of cacao beans, is the
most common of the cacao trees.
The rarest and most highly valued
is the Criollo cacao tree; their
aroma and delicacy are sought out
with care and great expense by the
worlds best chocolate makers.
Trinitario is a cross between the
Rorastero and Criollo trees and is
used by many of the leading chefs.
chocolate ice cream

dark chocolate | white chocolate