Europes Introduction to Chocolate
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The authors of the study were not sure
how the chocolate affected the insulin
levels, but it was suggested that it may
have been the effect on the nitric oxide
metabolism. Another idea that is
plausible is that cacaos lipid fraction
may have played a role, or the specific
flavonoid compounds that are altered
during cocoa powder production could
be responsible. Cocoa being high in
the trace mineral chromium may also be
a factor in the results, chromium is very
important in insulin function.
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